Pizza Dutch Oven Grillsportverein

Dutch oven pizza a simple dutch oven camping recipe.

Pizza dutch oven grillsportverein. Spread with marinara sauce. This particular dutch oven pizza is best in a 12 dutch oven. Place crust on sling and gently lower dough into bottom using a wooden spoon to move dough into place and up the sides. Since the tube of pizza dough was meant to be for a rectangular pizza i had to patch it and spread it around the pan.

If you have two dutch ovens you can make two pizzas at once. I know my kids don t like to think about a vacation without pizza which is why this easy recipe is so perfect. Take the pizza dough out of the tube and split it in half. Arrange prepared charcoal in a small circle and place the dutch oven on top.

The dutch oven pizza turned out really well. On a dutch oven liner roll or press out your pizza dough to the size of the bottom of the dutch oven about 12 inches in diameter. You can make it with everyone s favorite toppings and the crust gets crisp and golden while the cheese melts most. This is such a simple recipe and the perfect meal to whip up quickly for lunch if your crew is starving.

Dutch oven there are lots of different kinds of dutch ovens but you ll need the type specifically designed for cooking on a campfire. Once you get the hang of dutch oven temperatures it becomes much easier to cook with them. Equipment you need to make dutch oven pizza. Dutch oven pizza recipes.

Arrange the remaining charcoal on the lid of the dutch oven. Remove dutch oven from oven. The cook on the crust was fantastic. I felt pizza cooked up in a dutch oven deserved an entire category by itself because well it s pizza.

Bake until crust is lightly browned and crisp 20 minutes. You might not be able to order for delivery but this dutch oven pizza is the next best thing. Carefully press the sides of the dough up the edges of the pan. A camping dutch oven has legs on the bottom so you can place coals underneath it and a lid with a rim so you can place coals on top of it.

If your dutch oven is smaller simply divide the dough into smaller portions to fit your pot s. I like using a 9 quart le creuset 30. Once the briquettes are ready remove 19 for the top of the dutch oven. During the last 5 minutes of dough prep before baking the dutch oven is preheated with about 10 12 coals underneath and 10 12 coals on the lid.

Keep in mind the diameter of your dutch oven for this reason the larger the dutch oven the better especially if you prefer thin crust pizza. Once the deep dish pizza is ready slide it into the preheated dutch oven on a sheet of parchment paper. Leave 10 for below the oven. Brush crust with oil.

Allow to bake check pizza after 12 minutes then bake until golden brown on the bottom center of the crust. Remove from dutch oven. To keep our heat consistent on top and bottom we used around 8 9 coals on the bottom and 14 16 on the top. Place the lid on the dutch oven.