Poached Eggs Microwave Cup

Microwave is very useful in making poached eggs and that too in 1 minute.

Poached eggs microwave cup. Creating this recipe is a lot easier to make it on a busy day to have the best breakfast or brunch to. Poached eggs taste delicious on toasts salads english muffins and burgers. Poach an egg in your office microwave and suddenly ta da. Place in microwave and cook for 1 minute or until desired doneness.

At 59 seconds there was an eggy explosion sending egg all over microwave. Microwave poached eggs take less than two minutes to prepare really and the result is perfect poached eggs. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. Microwave on full power for 90 seconds let sit briefly until the egg whites have hardened.

Huge caveat before you try this. Your kale and lentil salad has just become bistro worthy. Lentils brown rice or a salad can be elevated from a side dish to a main dish with a tender gooey poached egg on top. Microwaving poached eggs just makes this creative egg eating a whole lot easier.

Break egg into cup pierce egg yolk with toothpick and cover dish loosely with plastic wrap. Fill a microwave safe coffee cup glass or microwave safe liquid measuring cup with 1 2 cup of cold tap water. Eggs can also be poached in the microwave. Add water to the egg cup then add the egg and pierce the membrane on the yolk.

No pots or pans required. To poach an egg in the microwave add 1 2 cup of water to a microwave safe mug and then crack the egg into the mug. Remove from microwave and check to see if white of the egg is firm. Then place a microwave safe lid like a small plate on top of the mug and microwave the egg for 1 minute or until the whites are.

The one minute poached eggs taste the same as the one made in a pan but without a mess. Crack an egg into the bowl. Ensure that the egg is fully submerged in water and if it isn t add another 1 4 cup of water. Microwave on high power for 1 minute.

Here s how to make a quick freshly poached egg in the office microwave. Make sure the egg is completely submerged. Fill a 1 cup or larger bowl or mug with 1 2 cup of water. One egg of the two survived but the yolk was solid some of the white was rubbery and the rest of the white was still liquid.

In just a few minutes you can even transform a sad weekday lunch into an impressive dish. Substitute a coffee or tea mug instead of a specialized egg cup. Remember that microwaves come in lots of different. I don t usually use the microwave to poach my breakfast egg but it can come in very handy for a lunch egg.

Add the water and white vinegar to a 6 ounce custard cup. Add a pinch of salt to the water if you like.