Poda Pitha Recipe In Oven

Considered to be one of the signature dishes of raja praba poda pitha is a pancake cake and one of the oldest sweetmeats of odisha perhaps dating back as 2 ad.

Poda pitha recipe in oven. Poda in oriya means charred or burnt. Lower the oven temperature to 150c and bake for another 30 minutes. Remove from the oven and allow it to cool. In odisha chena poda is baked in sal leaves which gives chhena poda a distinct flavor.

1 cup finely scrubbed coconut. Serve poda pitha with chutney of your choice. The present generation of odia children are perhaps deprived of enjoying a bite of poda pitha on the occasion of the raja festival which the elders were privileged with. Pre heat oven for 10 mins and grease it with ghee.

To brown the crust and also for even heating well lit charcoal and. Since i had banana leaves i used banana leaves to bake. In the olden days poda pitha used to be made in charcoal and wood stoves where the dough used to be poured in an earthen baking dish and put inside the chuli stove. When its colour is golden brown the poda pitha is ready to eat.

Reduce to medium for 30 mins. Poda pitha recipe in pressure cooker. 50 gm chopped ginger. Cook on high for 30 mins.

Let the pitha cool down and slice into small cubes. The recipe can be easily halved doubled or tripled. 150 gm black gram. 10 15 small pieces of thin coconut slices.

Preheat oven to 180c and bake the batter for 30 minutes. As the name suggests this pitha is baked and the crust is well browned. Pour the paste into the tray and keep it in the oven. A needle inserted should come out clean.

Made of coconut lentil and rice flour this cake rise as a raja praba essential wasn t just for the interesting style of cooking it but also the nourishing aspect. The traditional way of making poda pitha in a make shift chullah in which charcoal and dried cow dung cake is used as fuel is now a thing of the past. You can bake chenna poda in an oven and even in a pressure cooker.