Primo Grill Standing Rib Roast

Grill until an instant read thermometer registers 125 degrees f for medium rare 2 to 2 1 2 hours.

Primo grill standing rib roast. Become a dealer. 57 to 60 c for medium rare. 918 freeburg avenue belleville il 62220 1 800 851 3153 email usa. Move roast to a cooler part of grill cover and allow to cook for over 1 1 2 hours or until internal temperatures reach between 135 to 140 f.

This next step is optional to add a smoky flavor soak 2 wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain place in an aluminum or tinfoil container. Prepare the grill for indirect cooking over medium heat about 400 degrees. Here is an easy method and recipe for a herb garlic crusted standing prime rib roast using the reverse sear method to for even roasting. Drain and add the wood chips on top of the charcoal and close the lid.

Primo ceramic grills usa. Once the grill and the meat have come up to temperature you can begin cooking. Once cooked to desired doneness remove from heat and allow to rest for 10 minutes before carving. When the wood begins to smoke place the roast on the grill bone side down over indirect medium heat.

Primo ceramic grills europe 30 698 5777884 email eu. Kelly sillaste getty images. Place your prime rib roast onto the grate in the cold spot you make earlier for indirect grilling. Cut the ribs away from the roast or carve so a couple of your guests.

The primo ceramic grill that s right for you. Cover with the lid. About 60 minutes before grilling prime rib remove from the refrigerator to bring to room temperature. I carve slices from 1 2 inch to 1 inch thick.

You can expect the roast to cook for around 12 minutes per pound of meat meaning close to 3 and a half hours for a roast this size. Utilizing the benefits of a primo grills s convection cooking versatility it s easy to achieve impressive results. Leave the standing rib roast wrapped until you are ready to carve and serve. Looking to do a standing prime rib roast on your primo for the holidays or any time of year.

You can certainly opt to cook it as a standing rib roast but we have removed the rib bones and most of the fat. Place the meat bone side down on the rack directly in the center of the grill. Roasting a prime rib on your primo is a sure fire way to elevate the perenial holiday favorite.